Management support for innovation and well-being at work: the perception of change activators

Authors

  • Thaís Branquinho Oliveira Fragelli Secretaria de Estado de Saúde do Distrito Federal
  • Gilmara Hussey Carrara da Silva Secretaria de Estado de Saúde do Distrito Federal
  • João Guilherme Alves Moraes Leite Universidade de Brasília

DOI:

https://doi.org/10.51723/ccs.v30i02.397

Abstract

The aim was to evaluate the relationship between management support and resistance to innovation and well-being at work. Participated 43 servers of the Health Department of the Federal District registered as change activators. The scale of Welfare at Work and two factors of the Scale of Climate Indicators for Creativity were used. It was found that the greater the support, the greater the welfare. In contrast, greater resistance, less well-being, impacting on the perception of achievement at work. It is concluded that the resistance of managers is a barrier to innovation and support can improve productivity making the environment positive, creative and above all healthy.

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Author Biographies

  • Thaís Branquinho Oliveira Fragelli, Secretaria de Estado de Saúde do Distrito Federal

    Fisioterapeuta, Coordenação de Inovação e Gestão do Conhecimento da Secretaria de Saúde do Distrito Federal, Professora Visitante do Departamento de Enfermagem da Universidade de Brasília, Doutora em
    Ciências da Saúde

  • Gilmara Hussey Carrara da Silva, Secretaria de Estado de Saúde do Distrito Federal

    Fisioterapeuta, Gerência de Educação em Saúde, Gestora do Lab InovaSES, Especialista em Gestão e em Preceptoria no SUS

  • João Guilherme Alves Moraes Leite, Universidade de Brasília

    Graduando em Enfermagem

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Additional Files

Published

2019-08-29 — Updated on 2020-10-02

Versions

Issue

Section

Número Especial: Desafios da Inovação em Saúde

How to Cite

1.
Management support for innovation and well-being at work: the perception of change activators. Com. Ciências Saúde [Internet]. 2020 Oct. 2 [cited 2024 Nov. 22];30(02). Available from: https://revistaccs.espdf.fepecs.edu.br/index.php/comunicacaoemcienciasdasaude/article/view/397